tomatoes and burrata. fennel, celery, lemon
supplement: corn and lobster chowder. steamers, saffron, seeds
supplement: brandade. piperade, chorizo, aioli
pan roast hake. brown butter, rhubarb,...
Dinner at Juliet is an immersive performance, like being invited to a dinner party thrown by a couple of very talented and hardworking craftspeople who really just want to treat you as friends. The menu and details of the service are planned and choreographed as a show, where the diner sits center stage and enjoys the story that owners Joshua Lewin and Katrina Jazayeri have to tell.
Prices at Juliet are inclusive of service; no gratuity is expected. Staff are paid a living wage above state..